Description
A cozy, cheesy crockpot pasta that brings the bold taste of taco night to a creamy and comforting bowl of pasta. Perfect for busy weeknights!
Ingredients
Scale
- 1 pound ground beef
- 1 package taco seasoning
- 2 cups pasta (e.g., rotini or penne)
- 1 can diced tomatoes (15 oz)
- 1 can black beans (15 oz, drained and rinsed)
- 1 cup corn (frozen or canned)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 2 cups beef broth or water
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and stir to combine.
- In the crockpot, add the cooked beef, pasta, diced tomatoes, black beans, corn, and beef broth. Stir well to combine all ingredients.
- Cover and cook on low for 4-6 hours or until the pasta is cooked through.
- Stir in the cheese until melted and creamy.
- Serve hot and enjoy!
Notes
Great for meal prep and can be topped with sour cream, green onions, or crushed tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: crockpot pasta, taco pasta, one-pot meal