Description
A comforting slow-cooked chili made with shredded chicken, creamy cheese, and savory vegetables, perfect for chilly evenings.
Ingredients
Scale
- 2 shredded boneless skinless chicken breasts
- 8 oz cream cheese
- 1 can of corn, drained
- 1 can of black beans, rinsed and drained
- 1 can of diced tomatoes (with green chilies for spice, if desired)
- Savory seasonings (like chili powder, cumin, garlic powder, and onion powder)
Instructions
- In your crockpot, combine the shredded chicken, cream cheese, corn, black beans, diced tomatoes, and your choice of seasonings.
- Stir everything together, making sure it’s well mixed.
- Set your crockpot to low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks, mixing it back into the chili.
- Serve warm and enjoy!
Notes
For serving, consider topping with cilantro, jalapeños, or sour cream. Pairs well with tortilla chips or cornbread. Sear chicken before cooking for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chili, crockpot, comfort food, slow cooker recipes, white chicken chili