Description
Warm, flaky, and full of comfort, these Croissant Breakfast Sandwiches combine buttery croissants, creamy scrambled eggs, melted cheddar, and your choice of bacon or sausage for a deliciously simple breakfast.
Ingredients
Scale
- 4 croissants, sliced in half
- 4 large eggs
- 4 slices cheddar cheese
- 4 slices cooked bacon or sausage patties
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C) if baking or reheating the assembled sandwiches.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat butter in a skillet over medium heat. Pour in the egg mixture and scramble until fully cooked.
- Slice the croissants in half and lightly toast them if desired.
- Assemble each sandwich: place a slice of cheese, scrambled eggs, and a slice of bacon or sausage on the bottom half of the croissant, then top with the other half.
- Serve immediately, or wrap individually in foil and freeze.
- To reheat: Bake at 350°F for 10–15 minutes or microwave for 1–2 minutes, until heated through.
Notes
These sandwiches freeze well and can be reheated easily in the oven or microwave. Customize with different meats or cheeses to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Keywords: breakfast, croissant, sandwiches, quick meal, freezer-friendly