Description
A delightful mashup of croissants and muffins featuring flaky layers of crescent roll dough and a sweet cinnamon-sugar filling, perfect for any occasion.
Ingredients
Scale
- 1 can of Crescent Roll Dough
- 1/4 cup Butter, melted
- 1/2 cup Sugar
- 1 tablespoon Cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a clean surface. Brush a generous amount of melted butter on the dough.
- Evenly sprinkle cinnamon and sugar over the buttered dough.
- Roll the dough tightly into a log, ensuring the filling stays intact.
- Slice the log into even pieces, about 1-2 inches thick, and place each slice in a greased muffin tin.
- Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and puffed.
- Let them cool slightly before rolling them in additional cinnamon and sugar.
Notes
Store in an airtight container at room temperature for up to two days. They can be refrigerated for a week or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cruffins, dessert, pastries, cinnamon, baking