Description
A refreshing and delicious side dish that combines crisp cucumbers with rich ranch dressing, perfect for any occasion.
Ingredients
Scale
- 4 medium cucumbers, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 cup ranch dressing
- 1 tablespoon fresh dill, chopped (optional)
- Salt and pepper, to taste
Instructions
- Wash the cucumbers thoroughly. Peel them if you prefer a smoother texture.
- Dice the cucumbers into bite-sized pieces and add them to a large mixing bowl.
- Halve the cherry tomatoes and finely chop the red onion, adding them to the same bowl.
- Toss in the shredded cheddar cheese and crumbled bacon.
- Pour ranch dressing over the mixture and gently toss everything to coat.
- Season your salad with salt and pepper to taste. If using dill, add it now and mix again.
- Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld together.
Notes
Serve chilled for the best experience. Great with grilled meats or as a standalone dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cucumber salad, ranch salad, summer salad, side dish, easy salad