Description
Light and refreshing cucumber sandwich bites, perfect for summer picnics, bridal showers, or casual afternoon tea. Simple and elegant, they are sure to impress!
Ingredients
Scale
- 2 Cucumbers
- 8 oz Cream cheese
- Fresh herbs (like dill or chives)
- 1/4 tsp Garlic powder
- Salt to taste
- Pepper to taste
- Bread (optional for non-low-carb version)
Instructions
- Slice the cucumbers into about 1/4-inch thick rounds.
- In a bowl, mix together cream cheese, chopped fresh herbs, garlic powder, salt, and pepper until smooth.
- If using bread, cut it into desired shapes, such as triangles or circles.
- Spread a generous amount of the cream cheese mixture on half of the cucumber slices (or bread).
- Top with another cucumber slice or bread piece, creating a sandwich.
- Serve immediately or chill until ready to serve.
Notes
For best taste, enjoy fresh. Store in an airtight container in the refrigerator for up to 24 hours. Remove filling from any leftovers to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich bite
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cucumber sandwiches, appetizer, summer recipe, party food, easy recipe