Description
A comforting and flavorful stuffing recipe that brings back cherished holiday memories.
Ingredients
Scale
- 10 cups cubed bread (sourdough or French)
- 1 large onion, finely diced
- 2 cups celery, finely chopped (about 3–4 stalks)
- 2 tbsp sage, finely chopped
- 2 tbsp thyme, finely chopped
- 1 tbsp rosemary, finely chopped
- 4 cups low-sodium broth (chicken or vegetable)
- ½ cup unsalted butter, melted (1 stick)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a large skillet over medium heat.
- Add the diced onion and chopped celery, cooking for about 5-7 minutes until softened.
- Stir in the fresh herbs and sauté for another 2 minutes to release their aroma.
- In a large mixing bowl, combine the cubed bread, sautéed mixture, broth, salt, and pepper. Mix until everything is evenly coated.
- Transfer the stuffing into a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, until golden brown on top.
- Remove from the oven and let it cool slightly before serving.
Notes
Use stale bread for better absorption and texture. Can be prepared in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Thanksgiving stuffing, holiday recipe, comfort food, traditional stuffing