Description
Delicious low-carb roll-ups filled with savory beef, melted provolone, and crunchy vegetables, perfect for a quick family meal or game day.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Slice the beef into thin strips. Chop the bell peppers and onion.
- Heat the olive oil in a skillet over medium heat. Add the onions and bell peppers, sautéing until softened (about 5-7 minutes).
- Increase the heat to medium-high, then add the sliced beef along with salt and pepper. Cook until the beef is browned, approximately 3-5 minutes.
- Lower the heat and layer the provolone slices over the beef mixture, allowing them to melt completely.
- Spoon generous amounts of the beef and cheese mixture onto each tortilla and roll tightly.
- Return the roll-ups seam-side down to the skillet and cook until golden brown on all sides, about 3-4 minutes total.
Notes
For added flavor, consider marinating the beef beforehand or adding jalapeños for a spicy twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: keto, cheesesteak, roll-ups, low-carb, easy recipes