Description
A creamy ricotta dip infused with hot honey, perfect for gatherings or a cozy night in. Sweet, spicy, and incredibly easy to make.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon hot honey (adjust to taste)
- 1 teaspoon red pepper flakes
- Salt, to taste
- Fresh herbs (such as basil or parsley) for garnishing
- Bread or crackers for serving
Instructions
- Combine the base ingredients in a bowl.
- Mix until everything is smooth.
- Taste and modify the heat level as needed.
- Plate and garnish for presentation.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Can be frozen, but texture may change upon thawing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Keywords: ricotta dip, hot honey dip, appetizer, crowd-pleaser, easy recipe