Description
A creamy, savory casserole that’s perfect for family dinners, potlucks, or busy weeknights.
Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie chicken works wonderfully)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 sleeve of buttery round crackers (about 30, crushed)
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Combine shredded chicken, cream of chicken soup, and sour cream in a large bowl until smooth.
- Spread the chicken mixture evenly into the prepared dish.
- In a separate bowl, mix crushed crackers with melted butter until well-coated.
- Sprinkle the buttery cracker mixture evenly over the chicken layer.
- Bake for 30–35 minutes or until the casserole is hot, bubbly, and golden brown.
- Let it cool for 5 minutes before serving.
Notes
For a vegetarian option, consider using a mix of your favorite veggies or cooked beans. You can also swap low-fat sour cream or gluten-free crackers based on personal preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casserole, comfort food, easy dinner, family meal, Dolly Parton recipe