Description
A cozy and comforting casserole that combines tender shredded chicken with creamy soup and savory stuffing, perfect for weeknight dinners and family gatherings.
Ingredients
Scale
- 2–3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir until smooth.
- Spread the chicken mixture evenly into the prepared baking dish.
- Prepare the stuffing mix according to package instructions, using slightly less water than directed.
- Spoon the stuffing over the chicken mixture.
- Drizzle melted butter across the top.
- Bake uncovered for 35–40 minutes or until golden brown and bubbly.
- Allow the casserole to rest for 10 minutes before serving.
Notes
For extra flavor, consider adding spices like garlic powder or onion powder. Mix in vegetables like peas or carrots for added nutrients.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, chicken, comfort food, weeknight dinner, family meal