Description
A comforting casserole that combines tender chicken, creamy textures, and savory stuffing, ideal for family dinners or potlucks.
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie recommended)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded cooked chicken, cream of chicken soup, sour cream, and chicken broth.
- Spread the mixture evenly in the prepared dish.
- Prepare the stuffing mix according to the package instructions, using slightly less water.
- Spoon the prepared stuffing over the chicken mixture and drizzle melted butter on top.
- Bake uncovered for 35-40 minutes, until golden and bubbly.
- Let it rest for about 10 minutes before serving.
Notes
For an extra touch of flavor, consider adding herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: casserole, chicken, comfort food, family meal