Description
A comforting classic casserole featuring shredded chicken, creamy sauce, and a savory stuffing topping, perfect for family dinners or potlucks.
Ingredients
Scale
- 2–3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth, mixing until smooth.
- Pour the chicken mixture evenly into the prepared baking dish.
- Prepare the stuffing mix according to the package directions, but use slightly less water than indicated to avoid a soggy texture.
- Spoon the stuffing over the chicken mixture, spreading it gently.
- Drizzle the melted butter over the stuffing for a golden finish.
- Bake uncovered for 35-40 minutes, or until the top is golden and the edges are bubbling.
- Let it rest for about 10 minutes before serving to achieve the perfect texture.
Notes
Pair with a fresh garden salad or steamed green beans for added nutrition. Suitable for freezing, just ensure to cool completely before storing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: chicken casserole, comfort food, easy dinner, family meal, potluck recipe