Description
A popular Thai dish known for its bold flavors and satisfying texture, Drunken Noodles are stir-fried rice noodles tossed with fresh vegetables and a tangy sauce.
Ingredients
Scale
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 2 cloves garlic, minced
- 1 cup sliced bok choy or other greens
- 2 eggs, beaten
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp Sriracha (optional)
- Fresh basil leaves
- Lime wedges for serving
Instructions
- Cook the rice noodles according to package instructions; drain and set aside.
- In a large pan, heat vegetable oil over medium-high heat.
- Add the bell peppers and onions, sautéing until tender.
- Stir in garlic and greens; cook until wilted.
- Push the veggies to one side and pour the beaten eggs into the other side, scrambling them until cooked.
- Add the noodles, soy sauce, oyster sauce, fish sauce, and Sriracha; mix well to combine.
- Cook for another 2-3 minutes until everything is heated through.
- Remove from heat, stir in fresh basil, and serve with lime wedges.
Notes
Garnish with fresh basil and serve with lime wedges for added flavor. Pair with a light cucumber salad or spring rolls for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 120mg
Keywords: Drunken Noodles, Pad Kee Mao, Thai Cuisine, Stir-Fried Noodles, Quick Meal