Description
A simple, flavorful Crockpot dinner with tender shredded chicken in a sweet and savory teriyaki sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Optional: sliced green onions and sesame seeds for garnish
Instructions
- Place the chicken breasts in the Crockpot.
- In a bowl, mix together the teriyaki sauce, minced garlic, and minced ginger.
- Pour the sauce over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Shred the chicken in the sauce before serving.
- Serve over cooked rice or noodles and garnish with sliced green onions and sesame seeds if desired.
Notes
Customize the flavor of the sauce by adding ingredients like honey, chili flakes, or pineapple.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, teriyaki chicken, easy dinner, dump and go, family-friendly