Description
A comforting and satisfying teriyaki chicken dish that’s easy to prepare in a slow cooker, perfect for busy weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 cups cooked rice or noodles
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish (optional)
Instructions
- Place the chicken breasts in the crockpot.
- Pour the teriyaki sauce over the chicken, ensuring it’s well-coated.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Shred the chicken in the pot using two forks.
- Serve the shredded chicken over your choice of cooked rice or noodles.
- Optionally, garnish with sesame seeds and chopped green onions.
Notes
Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months. Reheat to an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot, Teriyaki, Chicken, Easy Dinner, Meal Prep