Description
A deliciously simple recipe for perfectly crispy and fluffy baked potatoes using an air fryer.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons of olive oil
- Salt to taste
- Optional toppings: Butter, cheese, sour cream
Instructions
- Preheat your air fryer to 400°F (200°C).
- Scrub and dry your russet potatoes.
- Pierce them a few times with a fork to let steam escape.
- Rub with olive oil and sprinkle with salt.
- Place them in the air fryer basket and let the magic happen for 35-40 minutes.
Notes
Feel free to get creative with toppings! You could add sautéed veggies, bacon, or even a drizzle of your favorite hot sauce.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: air fryer, baked potatoes, quick side dish