Description
A delightful blend of chai tea and apple cider, perfect for cozy evenings and festive gatherings.
Ingredients
Scale
- 1 cup Chai Tea Concentrate (store-bought or homemade)
- 1 cup Apple Cider or Apple Juice (fresh for a lighter taste)
- 1 cup Whole Milk or Plant-Based Milk (almond or oat milk for a vegan option)
- 1 cup Whipped Cream (optional, or drizzle caramel sauce for added sweetness)
Instructions
- Begin with the Tea: Pour 1 cup of chai concentrate into a small saucepan.
- Heat the Cider: In another saucepan, pour in 1 cup of apple cider or juice and gently warm it.
- Mix Together: Add the chai concentrate to the heated cider and stir well.
- Add the Milk: Pour in 1 cup of your chosen milk and stir until combined.
- Serve and Top: Divide into mugs and top with whipped cream or caramel drizzle.
Notes
Best enjoyed fresh but can be stored for up to 3 days in the refrigerator. Reheat gently to avoid curdling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: apple cider, chai tea, latte, cozy drink, fall recipe, festive beverage