Description
A light and fluffy dessert that combines classic banana pudding flavors with a fun twist, great for potlucks and family gatherings.
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla or banana pudding mix (sugar-free option available)
- 1 cup nonfat milk
- 1 container (8 oz) Cool Whip (sugar-free option available)
- 3 cups mini marshmallows
- 3 cups mini Nilla wafers, crushed
- 3 medium bananas, sliced
- Optional: additional fruits like strawberries for garnish
Instructions
- In a bowl, whisk the pudding mix with one cup of cold milk until smooth and creamy.
- Gently fold in the Cool Whip until well combined.
- Stir in the mini marshmallows and banana slices carefully.
- In a serving dish, layer the pudding mixture with crushed mini Nilla wafers until all ingredients are used.
- Cover with plastic wrap and refrigerate for at least an hour to allow flavors to meld and set.
Notes
For added flavor, use banana pudding mix instead of vanilla. Serve in a trifle dish for presentation or individual cups for easy serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: banana pudding, dessert, fluff salad, summer recipe, no bake dessert