Description
A comforting and indulgent meal that combines tender beef with rich gravy and cooked egg noodles, perfect for busy weeknights.
Ingredients
Scale
- 2 cups uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon Italian seasoning
- ¼ cup all-purpose flour
- 2 cups beef broth
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the Noodles: In a pot of salted boiling water, cook the egg noodles according to package directions until they are al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium-high heat, brown the ground beef along with the chopped onions. Drain the excess fat if necessary.
- Add Flavor: Once the beef is browned, stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Cook for an additional minute until fragrant.
- Thicken the Gravy: Sprinkle the flour into the skillet, stirring constantly for 1-2 minutes. Gradually add the beef broth while stirring until smooth. Allow to simmer for 5-10 minutes, or until the gravy reaches your desired thickness. If needed, add a splash more broth to adjust the consistency.
- Combine with Noodles: Add your cooked noodles to the skillet and toss to coat with the beef mixture. Season with salt and pepper to taste.
- Serve: Dish out the beef and noodles while it’s warm and enjoy!
Notes
Garnish with fresh parsley or chives for a pop of color. Pairs well with green beans or a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef, noodles, comfort food, easy recipe, family dinner