Description
A creamy, rich, and simple cheesecake dessert that’s perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup powdered erythritol (or any sugar substitute)
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Optional: fresh berries for topping
Instructions
- Beat cream cheese to a smooth consistency.
- Whip the heavy cream until it forms stiff peaks.
- Combine cream cheese with powdered erythritol and vanilla for a sweet base.
- Fold in the whipped cream and sour cream for that fluffy texture.
- Refrigerate the mixture to set before serving.
Notes
Best served chilled and can be topped with fresh berries or chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, easy recipe, low carb, fluff