Description
A delicious blend of crispy tater tots, seasoned ground beef, and gooey cheese wrapped in warm flour tortillas, perfect for any occasion.
Ingredients
- Flour tortillas
- Frozen tater tots
- Ground beef
- Cheese (cheddar or your choice)
- Chopped onion
- Minced garlic
- Taco seasoning
- Sour cream (optional)
- Salsa (optional)
Instructions
- Cook the tater tots according to package instructions until they are crispy and golden brown.
- In a skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion softens. Drain any excess fat.
- Stir in the taco seasoning, following the package instructions for mixing.
- Warm the flour tortillas in a pan or microwave for easier rolling.
- To assemble the burritos, lay down a layer of seasoned beef, a few crispy tater tots, and cheese atop each tortilla. Optionally, drizzle with sour cream and salsa.
- Roll the burritos tightly, ensuring the fillings are sealed inside, and serve warm.
Notes
Consider customizing the filling with ground turkey, chicken, or plant-based alternatives. For added flavor, toss tater tots with taco seasoning before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Keywords: burritos, comfort food, cheesy, easy recipe, quick dinner