Description
Quick and satisfying chicken fritters that are crispy on the outside and tender on the inside, perfect for busy weeknights and gatherings.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the ground chicken, breadcrumbs, parmesan cheese, egg, green onions, garlic powder, onion powder, salt, and pepper in a large bowl.
- Heat a generous amount of oil in a skillet over medium heat.
- Scoop spoonfuls of the mixture and shape them into fritters.
- Place the fritters in the hot skillet. Cook for about 4-5 minutes on each side, until golden brown and thoroughly cooked.
- Remove from the skillet and let them drain on paper towels.
- Serve with your favorite dipping sauce!
Notes
These fritters are versatile and can be served with different sauces or in wraps. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: chicken fritters, quick recipes, easy appetizers, fried chicken, budget-friendly meals