Description
A delightful combination of savory fried chicken and fluffy mini waffles, perfect for any meal.
Ingredients
Scale
- 2 Chicken breast fillets
- 1 cup Flour
- 2 Eggs
- 1 cup Buttermilk
- Salt and pepper to taste
- 1 cup Mini waffle mix (or homemade waffle batter)
- Cooking oil (for frying)
- Maple syrup (for serving)
Instructions
- Season the Chicken: Mix the flour, salt, and pepper. Dredge the chicken in the flour mixture, ensuring it’s evenly coated.
- Fry the Chicken: In a heated skillet, add oil and fry the chicken until golden and crispy, about 7-10 minutes per side. Remove and let drain on paper towels.
- Prepare Mini Waffles: Using your mini waffle maker, cook according to the instructions with the waffle batter.
- Assemble: Place a mini waffle on a plate, top with a piece of fried chicken, and drizzle with maple syrup.
- Serve Immediately: Enjoy your delicious creation while it’s warm!
Notes
Feel free to substitute the chicken with turkey or plant-based alternatives. Experiment with spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Frying and Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken and waffles, brunch recipes, easy meals, family-friendly, quick dinner