Description
A quick and creamy dish featuring tender chicken strips, cream cheese, and savory mushrooms—perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken strips
- 8 oz cream cheese
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 1 cup mozzarella cheese, shredded
- 2 tbsp olive oil
- salt, to taste
- pepper, to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and mushrooms; sauté until softened.
- Add the chicken strips, seasoning with salt and pepper, and cook until browned.
- Stir in the cream cheese and let it melt into a creamy sauce.
- Top with mozzarella cheese and cover until melted.
- Serve hot and enjoy!
Notes
Pairs well with steamed broccoli, salad, rice, or pasta. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: cream cheese chicken, quick dinner, easy recipe, savory chicken dish, weeknight meals