Description
A delightful blend of savory ranch seasoning, creamy cheese, and crispy bacon, this easy crock pot dish is perfect for busy weeknights or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- Chopped green onions (for garnish)
Instructions
- Place the chicken breasts in the crock pot.
- Sprinkle the ranch seasoning evenly over the chicken.
- Add the cream cheese on top of the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once fully cooked, shred the chicken in the crock pot using two forks.
- Stir in the cheddar cheese and crumbled bacon until everything is well combined.
- Serve and garnish with chopped green onions.
Notes
This dish can be served over rice, in sandwiches, tacos, or as a dip. Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg
Keywords: Crock Pot, Crack Chicken, Easy Dinner, Comfort Food, Slow Cooker