Description
A creamy, savory dish made in a crock pot that combines chicken, cream cheese, ranch dressing, and bacon for an indulgent comfort food experience.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1 packet ranch dressing mix
- 1 cup cream cheese (softened)
- 1/2 cup crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
Instructions
- Place the chicken breasts in the crock pot.
- Sprinkle the ranch dressing mix over the chicken.
- Gently place the cream cheese on top of the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken in the crock pot.
- Stir in the crumbled bacon and shredded cheddar cheese until melted.
- Garnish with fresh chopped green onions before serving.
Notes
For richer flavor, substitute chicken thighs. Use turkey bacon for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crock pot, comfort food, easy recipe, chicken, creamy, bacon