Description
A deliciously warm and creamy Buffalo Chicken Dip perfect for gatherings, made in a slow cooker.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
Instructions
- Combine cooked shredded chicken, softened cream cheese, cheddar cheese, ranch dressing, and buffalo sauce in the slow cooker.
- Stir the mixture until well combined.
- Cover the slow cooker and set to cook on low for about 120 minutes, or until heated through and creamy.
- Stir again before serving and enjoy warm!
Notes
Feel free to use low-fat cheese and dressing for a lighter option. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, Appetizer, Slow Cooker Recipe, Creamy Dip