Description
Indulge in these easy fudgy brownies that boast a rich chocolate flavor and a gooey texture, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Once melted, remove from heat and stir in sugar, eggs, and vanilla.
- Combine cocoa, flour, and salt, then fold in chocolate chips (if using).
- Spread the batter in the prepared pan.
- Bake for 20-25 minutes, being careful not to overcook.
- Allow to cool before slicing into squares.
Notes
Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 125mg
Keywords: brownies, chocolate, dessert, fudgy, easy recipe