Description
A delicious appetizer of meatballs coated in a sweet and tangy grape jelly sauce, perfect for gatherings!
Ingredients
Scale
- 32 ounces (907 grams) frozen fully cooked meatballs
- 1 cup (240 milliliters) grape jelly
- 1 ½ cups (360 milliliters) barbecue sauce
- 2 tablespoons (30 milliliters) chili garlic sauce
Instructions
- In your slow cooker, combine the frozen meatballs, grape jelly, barbecue sauce, and chili garlic sauce.
- Use a spatula to mix gently until the meatballs are evenly coated with the sauces.
- Secure the lid and set the slow cooker to low heat.
- Allow the meatballs to simmer for 3-4 hours, stirring occasionally for even cooking.
- Once ready, switch to the warm setting to keep them hot until serving.
- Transfer the meatballs to a dish, ensuring they’re nicely coated in the rich sauce.
Notes
Optional: Garnish with chopped parsley or chives for added freshness.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: meatballs, appetizers, party food, slow cooker, grape jelly