Description
A quick and easy green bean casserole that combines creamy sauce with crunchy fried onions, perfect for holiday feasts and family gatherings.
Ingredients
Scale
- 1 ⅓ cups homemade cream of chicken soup (or one 10-ounce can of condensed soup)
- 1 teaspoon soy sauce
- ¼ teaspoon black pepper
- 4 (14-ounce) cans French-style green beans, drained
- 2 cups (6-ounce package) French-fried crispy onions
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9”x13” baking dish with non-stick cooking spray.
- In the baking dish, combine the cream of chicken soup, soy sauce, and black pepper, stirring until well mixed.
- Fold in the drained green beans, ensuring they are evenly coated.
- Bake for about 30 minutes, or until the sides are bubbling.
- Sprinkle the French-fried onions on top and bake for an additional 5-10 minutes until golden brown and crunchy.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, bake covered in a preheated oven at 350°F until warmed through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: green bean casserole, side dish, holiday recipe, vegetarian