Description
A comforting and easy green bean casserole that brings nostalgia and flavor to any gathering.
Ingredients
Scale
- 3 cans (10.5 oz each) of Campbell’s Cream of Mushroom Soup
- 3 cans (15.5 oz each) of cut green beans, drained
- 1/2 cup of whole milk
- 2 containers (6 oz each) of French’s Crispy Fried Onions
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick spray.
- In a large mixing bowl, combine the cream of mushroom soup and whole milk until smooth.
- Stir in the drained cut green beans and one container of crispy fried onions.
- Transfer the mixture to the prepared baking dish, smoothing the top evenly.
- Sprinkle the remaining container of crispy fried onions over the top.
- Bake for 30 minutes, or until bubbling around the edges and golden brown on top.
- Let it rest for 10 minutes before serving.
Notes
You can use fresh green beans or a dairy-free milk alternative if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: green bean casserole, side dish, comfort food, holiday recipe, casserole, vegetarian