Description
A fast and flavorful dinner featuring ground beef in a sweet and savory sauce, served over rice with a jammy egg on top.
Ingredients
Scale
- 1 pound ground beef
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh garlic, minced
- 2 cups rice, cooked
- 1 egg
Instructions
- In a bowl, mix ground beef with soy sauce, sesame oil, and minced garlic.
- Heat a skillet over medium-high heat and cook the beef mixture until browned and cooked through.
- While the beef cooks, prepare the rice and a jammy egg.
- Scoop rice into a bowl, spoon the beef over the rice, top with the jammy egg, and eat right away.
Notes
Use any fat level of ground beef; 80/20 gives a rich taste. Adjust soy sauce and sesame oil based on preference. Can be served with quick sides like kimchi or cucumbers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: ground beef, bulgogi, quick dinner, Korean recipe, easy meal