Description
Delicious and nutritious protein-packed waffles perfect for breakfast or post-workout.
Ingredients
Scale
- 1 cup oat flour
- 1 scoop protein powder (vanilla or unflavored)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or your choice of milk)
- 2 large eggs
- 1 tablespoon melted coconut oil or butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the oat flour, protein powder, baking powder, and salt.
- In a separate bowl, combine the almond milk, eggs, melted coconut oil or butter, and vanilla extract.
- Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix!
- Lightly grease the waffle iron if necessary and pour the batter into the hot waffle iron.
- Cook according to your waffle iron’s instructions until the waffles are golden brown and crisp.
- Serve immediately with your favorite toppings like yogurt, fresh fruits, or a drizzle of maple syrup.
Notes
These waffles are versatile and can be topped with yogurt, fruit, honey, or nut butter. Store leftovers in the fridge for up to 3 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: waffles, protein waffles, healthy breakfast, easy recipes