Description
Indulge in rich and fudgy homemade brownies that are easy to make and sure to delight anyone with a sweet tooth.
Ingredients
Scale
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
- Beat in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until smooth.
- Spread the brownie batter evenly into the prepared pan.
- Bake in the preheated oven for 20 to 25 minutes.
- Allow the brownies to cool in the pan before cutting them into squares and serving.
Notes
For an extra rich flavor, consider adding a pinch of espresso powder to the batter. These brownies are delightful simply on their own, or you can serve with powdered sugar or ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: brownies, homemade, dessert, chocolate, easy baking, family recipe