Description
A delightful low-carb bake featuring shredded chicken, fresh spinach, and mushrooms in a creamy sauce topped with mozzarella cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add garlic and mushrooms, sauté until mushrooms are soft.
- Add spinach and cook until wilted.
- In a large bowl, combine shredded chicken, sautéed vegetables, heavy cream, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and top with mozzarella cheese.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
Use leftover chicken for convenience and adjust the creaminess as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: low-carb, chicken bake, spinach, mushrooms, creamy, quick meal