Description
A creamy, flavorful slow cooker dish featuring tender chicken, ranch seasoning, cream cheese, and melted cheddar, topped with crispy bacon and green onions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- Green onions, for garnish
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch seasoning over the chicken.
- Top with cream cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot.
- Stir in shredded cheddar cheese until melted.
- Serve hot, garnished with crumbled bacon and chopped green onions.
Notes
For a lighter option, substitute regular cream cheese with low-fat cream cheese or Greek yogurt. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: slow cooker, chicken, comfort food, crack chicken, easy recipe