Description
A comforting and versatile homemade stuffing perfect for festive gatherings and cozy family dinners.
Ingredients
Scale
- 1 loaf of bread, cubed (stale bread works great!)
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/2 cup butter
- 2 cups chicken or vegetable broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat.
- Add the chopped onion and celery; sauté until softened, about 5-7 minutes.
- In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper. Toss to combine.
- Pour in the broth gradually, mixing until the bread is moist but not soggy.
- Transfer the mixture to a greased baking dish, cover with foil, and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
- Garnish with fresh parsley before serving.
Notes
You can make this stuffing ahead of time and refrigerate before baking. This recipe can also be made gluten-free by using gluten-free bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: stuffing, side dish, Thanksgiving, comfort food, holiday recipes