Description
A simple and delicious pumpkin pie recipe perfect for Thanksgiving, featuring a creamy filling with warm spices.
Ingredients
Scale
- 1 pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin puree, sugar, salt, spices, and eggs until smooth.
- Gradually stir in the evaporated milk until combined.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes or until a knife inserted in the center comes out clean.
- Let it cool before serving.
Notes
Serve with whipped cream or vanilla ice cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: pumpkin pie, Thanksgiving dessert, fall dessert, easy pumpkin pie, homemade pie