Description
Indulge in this safe and scrumptious edible chocolate chip cookie dough, perfect for satisfying your sweet tooth without the risks of raw flour and eggs.
Ingredients
Scale
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2–4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Instructions
- Heat the flour: Microwave the flour in 20-second intervals until it reaches 165℉ (about 40-60 seconds). Alternatively, spread it on a baking sheet and bake at 350℉ for 3-5 minutes. Sift or whisk it after cooling to remove lumps.
- Cream the mixture: In a standing mixer or a large bowl with a hand mixer, combine the softened butter, granulated sugar, and brown sugar. Beat on medium speed until the mixture is light and fluffy.
- Combine the dry ingredients: Add in the cooled flour, vanilla extract, and salt. Mix until everything is well incorporated.
- Adjust consistency: Gradually mix in 2-4 tablespoons of milk, one at a time, until you reach your desired dough consistency.
- Fold in chocolate chips: Gently fold in the chocolate chips using a spatula or spoon.
- Enjoy! Dig in right away or use it as a topping for ice cream or brownies!
Notes
To keep your dough fresh, store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cookie dough, edible cookie dough, chocolate chip cookie dough, dessert, quick recipe