Description
A silky, smooth egg custard that is perfect for any occasion, showcasing the magic of just a few ingredients.
Ingredients
Scale
- 2 cups Milk
- 3 large Eggs
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
- A pinch of Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract until well combined.
- Gradually add in the milk, whisking continuously until the mixture is smooth.
- Pour the custard mixture into individual custard cups or a larger baking dish.
- Place the filled cups in a larger baking dish filled with hot water.
- Bake for 30-40 minutes, or until a knife inserted into the center comes out clean.
- Allow the custard to cool slightly before serving.
Notes
Room temperature ingredients and avoiding overbaking are key for a creamy texture. Consider flavor infusions for a twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg
Keywords: custard, dessert, eggs, simple recipe, creamy