4 tomatoes
100 gr. mozzarella
2 young onions
200 gr. meat pate (canned)
Preparation:
Cut the top part of tomato and remove inside part
Cut mozzarella and young onion into pieces
Place pate, mozzarella and young onion together and mix well.
Fill the empty tomatoes with the mixture
This appetizer goes well with white wine
Bon appetite