Description
Delightful crispy corn tortillas topped with perfectly seasoned shrimp, fresh vegetables, and zesty toppings.
Ingredients
- Corn tortillas
- Shrimp (peeled and deveined)
- Olive oil
- Garlic powder
- Paprika
- Cumin
- Salt
- Pepper
- Lettuce (shredded)
- Tomato (diced)
- Avocado (sliced)
- Lime juice
- Sour cream or crema
Instructions
- Preheat your oven to 400°F (200°C).
- Brush each corn tortilla lightly with olive oil and arrange them on a baking sheet. Bake for 10-12 minutes until crispy.
- While the tortillas are baking, season the shrimp in a bowl with garlic powder, paprika, cumin, salt, and pepper.
- Heat a skillet over medium heat, adding the seasoned shrimp. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- To assemble each tostada, layer the crispy tortilla with shrimp, shredded lettuce, diced tomatoes, and slices of avocado. Finish with a generous drizzle of lime juice and a dollop of sour cream.
- Serve immediately and relish in the flavors!
Notes
For a twist, use soft tortillas or substitute shrimp with grilled chicken or beans for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 155mg
Keywords: shrimp tostadas, crispy tostadas, easy dinner recipe, Mexican cuisine, seafood recipes