Description
A delicious and healthy alternative to traditional pancakes, packed with protein and nutrients, perfect for any breakfast lover.
Ingredients
Scale
- 1 cup cottage cheese
- 4 eggs
- 1/2 cup oat flour (or almond flour for a keto-friendly option)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- A pinch of salt
- Butter or oil for cooking
Instructions
- Combine cottage cheese, eggs, oat or almond flour, vanilla extract, baking powder, and salt in a mixing bowl until well mixed.
- Preheat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Pour small amounts of batter onto the skillet to form pancakes.
- Cook for about 2-3 minutes on each side, or until golden brown and set.
- Serve warm with your favorite toppings.
Notes
For a creamier batter, blend the cottage cheese slightly before mixing. Avoid overcrowding the skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: pancake, breakfast, gluten-free, healthy, flourless