Description
Delicious French dip sliders featuring tender roast beef, caramelized onions, and optional gooey cheese, perfect for game day or cozy nights in.
Ingredients
- Roast beef (thinly sliced)
- Slider buns
- Onions (sliced)
- Cheese (optional—consider provolone or Swiss)
- Au jus (for dipping)
- Butter
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Caramelize the onions in a skillet with butter until golden and sweet.
- Assemble the sliders by placing roast beef on each bun topped with caramelized onions.
- Add cheese if desired.
- Brush assembled sliders with melted butter, and sprinkle with garlic powder, salt, and pepper.
- Bake for 10-15 minutes until buns are golden and cheese is melted.
- Serve hot with a side of au jus for dipping.
Notes
To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat in the oven to maintain texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: sliders, French dip, sandwiches, roast beef, game day food