Description
Delightful French toast rolls perfect for breakfast, brunch, or as a sweet snack.
Ingredients
Scale
- 8 slices of crustless bread (white or whole grain)
- 1 large egg
- 3 tablespoons of milk (or almond/soy milk)
- 1 tablespoon of heavy cream
- 1 tablespoon of liquid vanilla
- 1 teaspoon of butter (for cooking)
- 1 teaspoon of ground cinnamon
- 100 grams of sugar
Instructions
- Flatten the Bread: Use a rolling pin to flatten each slice of bread.
- Roll Them Up: Tightly roll each slice of bread and secure with a toothpick if necessary.
- Prepare the Mixture: Whisk together the egg, milk, cream, and vanilla until well combined.
- Dip the Rolls: Immerse each rolled slice in the egg mixture to coat well.
- Cook: In a heated pan, add butter, melt it, and place the rolls in the pan to cook until golden brown on all sides.
- Cinnamon Sugar Coating: In a separate bowl, mix the sugar and cinnamon, then roll the cooked French toast rolls in the mixture to finish.
Notes
Best served warm with dipping sauces like maple syrup or chocolate sauce. Can customize with fillings like cream cheese or Nutella.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: French toast, breakfast rolls, sweet treats, brunch recipes