Description
Delightful Fried Apple Fritters with crispy apple slices coated in a fluffy batter, perfect for brunch or as a nostalgic treat.
Ingredients
Scale
- 3 apples (any variety, Granny Smith recommended)
- Cinnamon (to taste)
- Sugar (for tossing the apples and added sweetness)
- Oil for frying (vegetable or canola)
- 250 g flour
- 2 teaspoons baking powder
- A pinch of salt
- Some additional sugar (for the batter)
- 2 eggs
- 200 ml milk
Instructions
- Prepare the Apples: Peel and slice the apples, tossing with cinnamon and a sprinkle of sugar until coated.
- Mix the Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and a bit of sugar.
- Combine Wet Ingredients: In another bowl, beat the eggs and whisk in the milk.
- Combine Mixtures: Slowly add the wet mixture to the dry ingredients, stirring until just combined.
- Heat the Oil: In a frying pan, heat oil over medium heat for frying.
- Prepare for Frying: Dip apple slices into the batter and place them in the hot oil.
- Fry Until Golden: Cook until golden brown on both sides, about 2-3 minutes per side.
- Drain and Serve: Drain on paper towels and serve warm.
Notes
Dust with powdered sugar, drizzle with caramel sauce, or serve with vanilla ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: apple fritters, dessert, brunch, easy recipe, fried food