Appetizer for 4 persons

8 Artichokes
2 lemons
Salt, oil

Preparation:

Clean artichokes, rub it with lemon juice and immerse into water with lemon juice.
Dry it and leave it a little upside down
Press it so the leaves could open
Fry it on heated oil
Salt them and serve it on serving dish

This appetizer goes well with white wine

Bon appetite