Description
Crispy, golden bites of fried ravioli that are perfect for snacking or entertaining, served with marinara sauce.
Ingredients
Scale
- Frozen ravioli
- Olive oil spray (or regular olive oil)
- 1 cup bread crumbs
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Marinara sauce (for dipping)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning for coating.
- Lightly spray each frozen ravioli with olive oil, then coat with the bread crumb mixture.
- Arrange the breaded ravioli in a single layer in the air fryer basket.
- Cook for 6-8 minutes or until golden brown and crispy, shaking the basket halfway through.
- Serve hot with marinara sauce for dipping.
Notes
You can use panko bread crumbs for extra crunch or mix in crushed red pepper for a spicy kick. For a lighter option, substitute low-fat cheese for Parmesan.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3-4 ravioli
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: fried ravioli, snack, appetizer, Italian, quick recipe