Description
Transform breakfast into a spooky delight with these bat-shaped Halloween waffles, perfect for kids’ parties and festive family breakfasts.
Ingredients
Scale
- 1½ cups all-purpose flour (180g)
- ¼ cup unsweetened cocoa powder (25g)
- 2 tbsp granulated sugar (25g)
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1¼ cups milk (300ml)
- 2 large eggs
- ¼ cup unsalted butter, melted (60g)
- 1 tsp vanilla extract
- Optional: Black gel food coloring, whipped cream, sliced strawberries, mini chocolate chips, powdered sugar, candy eyes, maple syrup, Nutella or chocolate spread
Instructions
- Heat your waffle iron or bat-shaped mold and lightly grease with non-stick spray or butter.
- In a large mixing bowl, combine the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk to mix.
- In another bowl, whisk together the wet ingredients: milk, eggs, melted butter, vanilla extract, and optional gel food coloring.
- Combine the wet and dry ingredients, gently whisking until just combined.
- Pour the batter into the preheated mold or waffle iron and cook for 3–5 minutes until firm and crisp.
- If not using a mold, let the waffles cool slightly and cut with a bat-shaped cookie cutter.
- Serve warm with toppings like whipped cream, candy eyes, or syrup.
Notes
You can customize the waffles with various toppings and adapt the recipe for different shapes or flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Halloween waffles, bat-shaped waffles, kids breakfast, festive treats